Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shopFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aThe most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeWe understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalismCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculationCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculationCoffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we mustHow do you fry coffee beans? The basic principle of fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly. First of all, the moisture in the beans will be discharged smoothly through firepower. If this step is too hasty, it will be spotted, and the taste will be astringent and choking. 80% of the taste of coffee depends on fried culture, so fried culture is an important procedure for brewing good coffee. Fried
2016-03-24 Coffee beans howCoffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?
2015-09-06 Cafes are often asked by customers 10 questions do you have any business in your home?Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is a big part of their lives to go to a cafe when they are all right. Arabica coffee this coffee is popular in the Middle East, North Africa and Central Europe. With other people
2016-05-26 Arabs how coffee what fastidiousIf employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?
2014-06-04 Coffee shop management fieldMany people dream of opening their own cafe, and once you do you don't want to go back to working for someone else. You can invest in a relatively small cafe at the beginning and realize good profits. Starting and running your own coffee shop is an exciting and satisfying challenge that can give you a good income, providing you are willing to invest a lot of time and effort to make it a success.
2015-01-09 shop common sense cafe preparation need what many people thinking one selfWhat do you care about first when you pool the money to open a coffee shop? When I attended a salon, I talked about a relatively painful case, but I thought about it, maybe I could share it, commemorating the first production after opening the column for half a year. A coffee shop with a lot of people in a third-tier city has an average capital of 2000 per capita. It has about 80 people, raising a total of 16w. surface
2015-08-28 You guys chip in a coffee shop when you care what you chip inGuide to Caxiang: in the morning of a crazy barista, who can be so capricious? Dare you bake bread in a roaster?! Dare you use Italian machine shaving cream?! Let's see how a wayward and crazy barista spends a breakfast that belongs entirely to coffee. (exaggerated performance, please don't imitate, or you will bear the consequences.) http://v.qq.com/boke/page/p/0/l/
2015-09-14 Wayward coffee morning please do not imitate otherwise bear the consequences curry fragrance guide reading oneEveryone has their own personal habit of drinking coffee, but for coffee, it also has its own Qagg! Here the editor will talk to you about 9 things you can't do with coffee! 1. Do not heat your coffee in the microwave if it has been in place for 20 minutes, the taste will really make you unable to drink it, but you must not imagine that it will hold after it is reheated by the microwave oven.
2015-06-25 Coffee can do big you get shot everyone have own coffee personal XiMaking customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,
2016-08-17 coffee teachers need know 5 things all do give you oneThe customized function of Haier coffee machine allows coffee to do as it pleases. Automatic heat preservation for 2 hours to taste fresh and delicious at any time. The next editor will introduce to you the matters needing attention in the use of Haier coffee machine. Precautions for the use of Haier Coffee Machine-in order to prevent fire shock and injury, do not wash the power cord plug or whole coffee in water or any other liquid. In giving
2016-04-21 Haier coffee maker notes office how China coffeeWhen drinking coffee while smoking, the aorta will be temporarily hard, and they can react with each other, causing long-term damage to the body's blood supply system. Therefore, do not drink coffee while smoking to reduce the harmful effects of tobacco and caffeine. According to a study in American University Cardiology, people who like to start their day with coffee and cigarettes
2015-05-09 Coffee taboo smoking at the same time do not smoke drinking coffee initiativeLatte is Italian concentrated, milk, with foam. So is the cappuccino. So what's the difference? It's very simple, it's the difference between milk and foam. But the difference between milk and foam may bring about a bigger difference in taste than we like. Latte has something to do with milk from the origin of the name. It is true that the milk foam of a latte is better than that of a cappuccino
2015-12-02 Milk need how much latte Cabo Chino difference respective want milk foam